Known for their commitment to sourcing locally, seasonally and sustainably, The Bowery Group (2022 James Beard Award nominee, Outstanding Restaurateur) owners Marc Meyer, Vicki Freeman & Chris Paraskevaides have been pioneers in the New York City restaurant scene for over 18 years. Together they operate Cookshop, Vic’s, Rosie’s, Shuka and their new addition, Shukette.  The restaurants showcase the season’s bounty through vibrant, ingredient-driven cuisines.